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Validity of the “Rate‐a‐Plate” Method to Estimate Energy and Protein Intake in Acutely Ill, Hospitalized Patients

BACKGROUND: Prevalence of malnutrition in hospitals has been reported around 20% and increases during hospitalization. The “Rate‐a‐Plate” method has been developed to monitor dietary intake and identify patients whose nutrition status deteriorates during hospitalization, but has not yet been validat...

詳細記述

保存先:
書誌詳細
出版年:Nutr Clin Pract
主要な著者: Dekker, Ingeborg M., Langius, Jacqueline A. E., Stelten, Stephanie, de Vet, Henrica C. W., Kruizenga, Hinke M., de van der Schueren, Marian A. E.
フォーマット: Artigo
言語:Inglês
出版事項: John Wiley and Sons Inc. 2019
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7540546/
https://ncbi.nlm.nih.gov/pubmed/31407826
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ncp.10389
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