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Validity of the “Rate‐a‐Plate” Method to Estimate Energy and Protein Intake in Acutely Ill, Hospitalized Patients
BACKGROUND: Prevalence of malnutrition in hospitals has been reported around 20% and increases during hospitalization. The “Rate‐a‐Plate” method has been developed to monitor dietary intake and identify patients whose nutrition status deteriorates during hospitalization, but has not yet been validat...
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| Publicado no: | Nutr Clin Pract |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7540546/ https://ncbi.nlm.nih.gov/pubmed/31407826 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ncp.10389 |
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