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How Online Grocery Stores Support Consumer Nutrition Information Needs
OBJECTIVE: To evaluate the availability of nutrition-related information and features on leading online grocery store Web sites. METHODS: Twelve US grocery Web sites were assessed to determine (1) if Nutrition Facts panel or ingredient statements were available for 26 food items; and (2) if options...
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| Gepubliceerd in: | J Nutr Educ Behav |
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| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
The Authors. Published by Elsevier Inc. on behalf of Society for Nutrition Education and Behavior.
2020
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7538868/ https://ncbi.nlm.nih.gov/pubmed/33039023 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2020.07.009 |
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