Differences in the effects of Kenyan, Tanzanian, and Ethiopian coffee intake on interstitial glucose levels measured by FreeStyle Libre: A pilot case study

BACKGROUND: Although generally considered part of a healthy diet, coffee consumption has been suspected to be associated with elevated epinephrine levels and increasing insulin resistance. OBJECTIVES: We studied the effects of the intake of 3 different types of coffee (Tanzanian, Ethiopian, and Keny...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:Curr Ther Res Clin Exp
المؤلفون الرئيسيون: Okada, Junichi, Osaki, Aya, Shimoda, Yoko, Yamada, Eijiro, Saito, Tsugumichi, Ozawa, Atsushi, Nakajima, Yasuyo, Okada, Kazuya, Okada, Shuichi, Yamada, Masanobu
التنسيق: Artigo
اللغة:Inglês
منشور في: Elsevier 2020
الموضوعات:
Original Research
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC7528046/
https://ncbi.nlm.nih.gov/pubmed/33024458
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.curtheres.2020.100606
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