Differences in the effects of Kenyan, Tanzanian, and Ethiopian coffee intake on interstitial glucose levels measured by FreeStyle Libre: A pilot case study

BACKGROUND: Although generally considered part of a healthy diet, coffee consumption has been suspected to be associated with elevated epinephrine levels and increasing insulin resistance. OBJECTIVES: We studied the effects of the intake of 3 different types of coffee (Tanzanian, Ethiopian, and Keny...

Szczegółowa specyfikacja

Zapisane w:
Opis bibliograficzny
Wydane w:Curr Ther Res Clin Exp
Główni autorzy: Okada, Junichi, Osaki, Aya, Shimoda, Yoko, Yamada, Eijiro, Saito, Tsugumichi, Ozawa, Atsushi, Nakajima, Yasuyo, Okada, Kazuya, Okada, Shuichi, Yamada, Masanobu
Format: Artigo
Język:Inglês
Wydane: Elsevier 2020
Hasła przedmiotowe:
Original Research
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7528046/
https://ncbi.nlm.nih.gov/pubmed/33024458
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.curtheres.2020.100606
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