Complex Internal Microstructure of Feather Follicles on Chicken Skin Promotes the Bacterial Cross-Contamination of Carcasses During the Slaughtering Process

Chicken skin is considered the most susceptible to bacterial contamination during slaughter. It is rich in bushy feather follicles with complex internal structures that can absorb bacteria via cross-contamination during slaughter. Until now, the microstructural changes and local bacterial compositio...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Zhang, Xibin, Peng, Zixin, Li, Peng, Mao, Yanwei, Shen, Ru, Tao, Rui, Diao, Xiuguo, Liu, Longhai, Zhao, Yuzhong, Luo, Xin
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7527466/
https://ncbi.nlm.nih.gov/pubmed/33042079
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.571913
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