Complex Internal Microstructure of Feather Follicles on Chicken Skin Promotes the Bacterial Cross-Contamination of Carcasses During the Slaughtering Process

Chicken skin is considered the most susceptible to bacterial contamination during slaughter. It is rich in bushy feather follicles with complex internal structures that can absorb bacteria via cross-contamination during slaughter. Until now, the microstructural changes and local bacterial compositio...

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Vydáno v:Front Microbiol
Hlavní autoři: Zhang, Xibin, Peng, Zixin, Li, Peng, Mao, Yanwei, Shen, Ru, Tao, Rui, Diao, Xiuguo, Liu, Longhai, Zhao, Yuzhong, Luo, Xin
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2020
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7527466/
https://ncbi.nlm.nih.gov/pubmed/33042079
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.571913
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