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Diversity of nutritional content in seeds of Brazilian common bean germplasm

Mineral deficiency is worldwide one of the major problems associated with human health, and biofortification through breeding is considered an important strategy to improve the nutritional content of staple food in countries that face this problem. The assessment of genetic variability for seed nutr...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:PLoS One
Main Authors: Delfini, Jessica, Moda-Cirino, Vânia, dos Santos Neto, José, Buratto, Juliana Sawada, Ruas, Paulo Maurício, Azeredo Gonçalves, Leandro Simões
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7521705/
https://ncbi.nlm.nih.gov/pubmed/32986739
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0239263
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