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Diversity of nutritional content in seeds of Brazilian common bean germplasm

Mineral deficiency is worldwide one of the major problems associated with human health, and biofortification through breeding is considered an important strategy to improve the nutritional content of staple food in countries that face this problem. The assessment of genetic variability for seed nutr...

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書目詳細資料
發表在:PLoS One
Main Authors: Delfini, Jessica, Moda-Cirino, Vânia, dos Santos Neto, José, Buratto, Juliana Sawada, Ruas, Paulo Maurício, Azeredo Gonçalves, Leandro Simões
格式: Artigo
語言:Inglês
出版: Public Library of Science 2020
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7521705/
https://ncbi.nlm.nih.gov/pubmed/32986739
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0239263
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