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Diversity of nutritional content in seeds of Brazilian common bean germplasm
Mineral deficiency is worldwide one of the major problems associated with human health, and biofortification through breeding is considered an important strategy to improve the nutritional content of staple food in countries that face this problem. The assessment of genetic variability for seed nutr...
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| Pubblicato in: | PLoS One |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Public Library of Science
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7521705/ https://ncbi.nlm.nih.gov/pubmed/32986739 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0239263 |
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