Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils

Oil content of almond kernels ranged from 36.7% in the cultivar T12 to 79.0% in genotype T27. The major fatty acid in almond oil is oleic (62.43% in T7-76.34% in T4) followed by linoleic (13.97% in T4-29.55% in T3) and palmitic (4.97% in T2-7.51% inT3). The main tocopherol in almond oil was α-tocoph...

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Publicado en:J Food Sci Technol
Autores principales: Özcan, Mehmet Musa, Matthäus, Bertrand, Aljuhaimi, Fahad, Mohamed Ahmed, Isam A., Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Gassem, Mustafa A., Alqah, Hesham A. S.
Formato: Artigo
Lenguaje:Inglês
Publicado: Springer India 2020
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Original Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7520497/
https://ncbi.nlm.nih.gov/pubmed/33071339
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04456-9
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