Özcan, M. M., Matthäus, B., Aljuhaimi, F., Mohamed Ahmed, I. A., Ghafoor, K., Babiker, E. E., . . . Alqah, H. A. S. (2020). Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils. J Food Sci Technol.

Özcan, Mehmet Musa, Bertrand Matthäus, Fahad Aljuhaimi, Isam A. Mohamed Ahmed, Kashif Ghafoor, Elfadıl E. Babiker, Magdi A. Osman, Mustafa A. Gassem, i Hesham A. S. Alqah. "Effect of Almond Genotypes On Fatty Acid Composition, Tocopherols and Mineral Contents and Bioactive Properties of Sweet Almond (Prunus Amygdalus Batsch Spp. Dulce) Kernel and Oils." J Food Sci Technol 2020.

Özcan, Mehmet Musa, et al. "Effect of Almond Genotypes On Fatty Acid Composition, Tocopherols and Mineral Contents and Bioactive Properties of Sweet Almond (Prunus Amygdalus Batsch Spp. Dulce) Kernel and Oils." J Food Sci Technol 2020.