Omega-3 fatty acid prevents the development of heart failure by changing fatty acid composition in the heart

Some clinical trials showed that omega-3 fatty acid (FA) reduced cardiovascular events, but it remains unknown whether omega-3 FA supplementation changes the composition of FAs and their metabolites in the heart and how the changes, if any, exert beneficial effects on cardiac structure and function....

詳細記述

保存先:
書誌詳細
出版年:Sci Rep
主要な著者: Toko, Haruhiro, Morita, Hiroyuki, Katakura, Masanori, Hashimoto, Michio, Ko, Toshiyuki, Bujo, Satoshi, Adachi, Yusuke, Ueda, Kazutaka, Murakami, Haruka, Ishizuka, Masato, Guo, Jiaxi, Zhao, Chunxia, Fujiwara, Takayuki, Hara, Hironori, Takeda, Norifumi, Takimoto, Eiki, Shido, Osamu, Harada, Mutsuo, Komuro, Issei
フォーマット: Artigo
言語:Inglês
出版事項: Nature Publishing Group UK 2020
主題:
Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7512019/
https://ncbi.nlm.nih.gov/pubmed/32968201
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-72686-0
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!

類似資料