Omega-3 fatty acid prevents the development of heart failure by changing fatty acid composition in the heart

Some clinical trials showed that omega-3 fatty acid (FA) reduced cardiovascular events, but it remains unknown whether omega-3 FA supplementation changes the composition of FAs and their metabolites in the heart and how the changes, if any, exert beneficial effects on cardiac structure and function....

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Publicat a:Sci Rep
Autors principals: Toko, Haruhiro, Morita, Hiroyuki, Katakura, Masanori, Hashimoto, Michio, Ko, Toshiyuki, Bujo, Satoshi, Adachi, Yusuke, Ueda, Kazutaka, Murakami, Haruka, Ishizuka, Masato, Guo, Jiaxi, Zhao, Chunxia, Fujiwara, Takayuki, Hara, Hironori, Takeda, Norifumi, Takimoto, Eiki, Shido, Osamu, Harada, Mutsuo, Komuro, Issei
Format: Artigo
Idioma:Inglês
Publicat: Nature Publishing Group UK 2020
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7512019/
https://ncbi.nlm.nih.gov/pubmed/32968201
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-72686-0
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