تحميل...
Attitudes and Consumer Behavior toward Foods Offered in Staff Canteens
The aim of our study was to analyze the attitudes of employees toward food offered in staff canteens, to analyze their eating behavior and the factors determining the choice of meals in staff canteens. The survey was conducted on a sample of 600 adult respondents, who patronize staff canteens in War...
محفوظ في:
| الحاوية / القاعدة: | Int J Environ Res Public Health |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI
2020
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7504587/ https://ncbi.nlm.nih.gov/pubmed/32867281 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17176239 |
| الوسوم: |
إضافة وسم
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