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Nutritional content of foods offered and consumed in a Spanish university canteen
Objective:The prime objective of our work was tostudy the eating habits at lunchtime of staff and stu-dents at a University of “hidden due to confidentiality”ofSpain. The second one was to attempt to reduce the ener-gy consumption of cholesterol and fat in the diet of thosegroups.Setting:The study w...
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| Publicado no: | Nutrición Hospitalaria |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedad Española de Nutrición Parenteral y Enteral
2015
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=309235369041 |
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