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Microbiome of root vegetables—a source of gluten-degrading bacteria
ABSTRACT: Gluten is a cereal protein that is incompletely digested by human proteolytic enzymes that create immunogenic peptides that accumulate in the gastrointestinal tract (GIT). Although both environmental and human bacteria have been shown to expedite gluten hydrolysis, gluten intolerance is a...
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| Veröffentlicht in: | Appl Microbiol Biotechnol |
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| Hauptverfasser: | , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer Berlin Heidelberg
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7502452/ https://ncbi.nlm.nih.gov/pubmed/32875365 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-020-10852-0 |
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