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Gluten-degrading bacteria: availability and applications

ABSTRACT: Gluten is a mixture of storage proteins in wheat and occurs in smaller amounts in other cereal grains. It provides favorable structure to bakery products but unfortunately causes disease conditions with increasing prevalence. In the human gastrointestinal tract, gluten is cleaved into prol...

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Detalhes bibliográficos
Publicado no:Appl Microbiol Biotechnol
Main Authors: Kõiv, Viia, Tenson, Tanel
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8053163/
https://ncbi.nlm.nih.gov/pubmed/33837830
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-021-11263-5
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