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Gluten-degrading bacteria: availability and applications
ABSTRACT: Gluten is a mixture of storage proteins in wheat and occurs in smaller amounts in other cereal grains. It provides favorable structure to bakery products but unfortunately causes disease conditions with increasing prevalence. In the human gastrointestinal tract, gluten is cleaved into prol...
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| Publicado no: | Appl Microbiol Biotechnol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8053163/ https://ncbi.nlm.nih.gov/pubmed/33837830 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-021-11263-5 |
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