Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars

Minimally refined brown sugar (MRBS) is a brown sugar derived from sugarcane that has a low glycemic index. This study aimed to determine and compare the antioxidant contents and nutritional and physicochemical properties of MRBS, refined sugar (RS), and brown sugar (BS). In addition, the toxicity o...

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Sparad:
Bibliografiska uppgifter
I publikationen:Food Sci Nutr
Huvudupphovsmän: Azlan, Azrina, Khoo, Hock Eng, Sajak, Azliana Abu Bakar, Aizan Abdul Kadir, Noor Atiqah, Yusof, Barakatun Nisak Mohd, Mahmood, Zhafarina, Sultana, Sharmin
Materialtyp: Artigo
Språk:Inglês
Publicerad: John Wiley and Sons Inc. 2020
Ämnen:
Original Research
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7500760/
https://ncbi.nlm.nih.gov/pubmed/32994965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1803
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