Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars

Minimally refined brown sugar (MRBS) is a brown sugar derived from sugarcane that has a low glycemic index. This study aimed to determine and compare the antioxidant contents and nutritional and physicochemical properties of MRBS, refined sugar (RS), and brown sugar (BS). In addition, the toxicity o...

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Enregistré dans:
Détails bibliographiques
Publié dans:Food Sci Nutr
Auteurs principaux: Azlan, Azrina, Khoo, Hock Eng, Sajak, Azliana Abu Bakar, Aizan Abdul Kadir, Noor Atiqah, Yusof, Barakatun Nisak Mohd, Mahmood, Zhafarina, Sultana, Sharmin
Format: Artigo
Langue:Inglês
Publié: John Wiley and Sons Inc. 2020
Sujets:
Original Research
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7500760/
https://ncbi.nlm.nih.gov/pubmed/32994965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1803
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