Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars

Minimally refined brown sugar (MRBS) is a brown sugar derived from sugarcane that has a low glycemic index. This study aimed to determine and compare the antioxidant contents and nutritional and physicochemical properties of MRBS, refined sugar (RS), and brown sugar (BS). In addition, the toxicity o...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Food Sci Nutr
Prif Awduron: Azlan, Azrina, Khoo, Hock Eng, Sajak, Azliana Abu Bakar, Aizan Abdul Kadir, Noor Atiqah, Yusof, Barakatun Nisak Mohd, Mahmood, Zhafarina, Sultana, Sharmin
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: John Wiley and Sons Inc. 2020
Pynciau:
Original Research
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7500760/
https://ncbi.nlm.nih.gov/pubmed/32994965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1803
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