Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars

Minimally refined brown sugar (MRBS) is a brown sugar derived from sugarcane that has a low glycemic index. This study aimed to determine and compare the antioxidant contents and nutritional and physicochemical properties of MRBS, refined sugar (RS), and brown sugar (BS). In addition, the toxicity o...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Sci Nutr
Egile Nagusiak: Azlan, Azrina, Khoo, Hock Eng, Sajak, Azliana Abu Bakar, Aizan Abdul Kadir, Noor Atiqah, Yusof, Barakatun Nisak Mohd, Mahmood, Zhafarina, Sultana, Sharmin
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley and Sons Inc. 2020
Gaiak:
Original Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7500760/
https://ncbi.nlm.nih.gov/pubmed/32994965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1803
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