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Temporal variation in food consumption of Brazilian adolescents (2009-2015)
BACKGROUND: Worldwide population has been increasingly exposed to ultra-processed foods, which are associated with obesity. Adolescence is a transition period of life and WHO recommends the surveillance of risk factors to the adolescents’ health, such as diet, because experiences in this phase can r...
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| Publicado no: | PLoS One |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7498085/ https://ncbi.nlm.nih.gov/pubmed/32941494 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0239217 |
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