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Antimicrobial activity of organic acids against Campylobacter spp. and development of combinations—A synergistic effect?
Contaminated poultry meat is considered to be the main source of human infection with Campylobacter spp., a pathogen that asymptomatically colonizes broiler chickens during fattening and contaminates carcasses during slaughter. To prevent or reduce the colonization of broiler flocks with Campylobact...
Gorde:
| Argitaratua izan da: | PLoS One |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Public Library of Science
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7497993/ https://ncbi.nlm.nih.gov/pubmed/32941534 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0239312 |
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