Effect of Conventional and Organic Production Practices on the Prevalence and Antimicrobial Resistance of Campylobacter spp. in Poultry

Intestinal tracts of broilers and turkeys from 10 conventional broiler farms and 10 conventional turkey farms, where antimicrobials were routinely used, and from 5 organic broiler farms and 5 organic turkey farms, where antimicrobials had never been used, were collected and cultured for Campylobacte...

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Main Authors: Luangtongkum, Taradon, Morishita, Teresa Y., Ison, Aaron J., Huang, Shouxiong, McDermott, Patrick F., Zhang, Qijing
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology 2006
Assuntos:
Public Health Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1472326/
https://ncbi.nlm.nih.gov/pubmed/16672508
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.5.3600-3607.2006
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