Effect of Conventional and Organic Production Practices on the Prevalence and Antimicrobial Resistance of Campylobacter spp. in Poultry

Intestinal tracts of broilers and turkeys from 10 conventional broiler farms and 10 conventional turkey farms, where antimicrobials were routinely used, and from 5 organic broiler farms and 5 organic turkey farms, where antimicrobials had never been used, were collected and cultured for Campylobacte...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Luangtongkum, Taradon, Morishita, Teresa Y., Ison, Aaron J., Huang, Shouxiong, McDermott, Patrick F., Zhang, Qijing
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2006
Gaiak:
Public Health Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1472326/
https://ncbi.nlm.nih.gov/pubmed/16672508
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.5.3600-3607.2006
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