ロード中...
Antimicrobial activity of organic acids against Campylobacter spp. and development of combinations—A synergistic effect?
Contaminated poultry meat is considered to be the main source of human infection with Campylobacter spp., a pathogen that asymptomatically colonizes broiler chickens during fattening and contaminates carcasses during slaughter. To prevent or reduce the colonization of broiler flocks with Campylobact...
保存先:
| 出版年: | PLoS One |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Public Library of Science
2020
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7497993/ https://ncbi.nlm.nih.gov/pubmed/32941534 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0239312 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|