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Epicutaneous sensitization in the development of food allergy: what is the evidence and how can this be prevented?
There is increasing evidence regarding the importance of allergic sensitization through the skin. In this review, we provide an overview of the atopic march and immune mechanism underlying the sensitization and effector phase of food allergy. We present experimental models and human data that suppor...
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| Veröffentlicht in: | Allergy |
|---|---|
| Hauptverfasser: | , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7494573/ https://ncbi.nlm.nih.gov/pubmed/32249942 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/all.14304 |
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