APA Alıntı

Brough, H., Nadeau, K., Sindher, S. B., Alkotob, S., Chan, S., Bahnson, H., . . . Lack, G. (2020). Epicutaneous sensitization in the development of food allergy: What is the evidence and how can this be prevented? Allergy.

Chicago Stili Alıntı

Brough, H.A., K.C Nadeau, S. B. Sindher, S.S Alkotob, S. Chan, H. Bahnson, D. Y.M Leung, ve G. Lack. "Epicutaneous Sensitization in the Development of Food Allergy: What Is the Evidence and How Can This Be Prevented?" Allergy 2020.

MLA Alıntı

Brough, H.A., et al. "Epicutaneous Sensitization in the Development of Food Allergy: What Is the Evidence and How Can This Be Prevented?" Allergy 2020.