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Epicutaneous sensitization in the development of food allergy: what is the evidence and how can this be prevented?
There is increasing evidence regarding the importance of allergic sensitization through the skin. In this review, we provide an overview of the atopic march and immune mechanism underlying the sensitization and effector phase of food allergy. We present experimental models and human data that suppor...
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| 出版年: | Allergy |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7494573/ https://ncbi.nlm.nih.gov/pubmed/32249942 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/all.14304 |
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