Monitoring of heat-induced carcinogenic compounds (3-monochloropropane-1,2-diol esters and glycidyl esters) in fries

3-Monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters (GE) are heat-induced contaminants which form during oil refining process, particularly at the high temperature deodorization stage. It is worth to investigate the content of 3-MCPD and GE in fries which also involved high temperature....

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Publicado no:Sci Rep
Main Authors: Wong, Yu Hua, Goh, Kok Ming, Nyam, Kar Lin, Cheong, Ling Zhi, Wang, Yong, Nehdi, Imededdine Arbi, Mansour, Lamjed, Tan, Chin Ping
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7492222/
https://ncbi.nlm.nih.gov/pubmed/32934328
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-72118-z
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