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Effect of Long-Term Selection for Non-Destructive Deformation on Egg Shape in White Leghorns
Several conventional traits, including eggshell thickness, are commonly being improved genetically as a means to increase eggshell strength. At the same time, researchers have come to recognize that factors related to egg geometry, such as egg shape, are important determinants of the variability rem...
Guardat en:
| Publicat a: | J Poult Sci |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Japan Poultry Science Association
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7477170/ https://ncbi.nlm.nih.gov/pubmed/32908391 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2141/jpsa.0160014 |
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