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Effect of designer diets on egg yolk composition of ‘White Leghorn’ hens
A study was made on 96 ‘White Leghorn’ hens on the influence of designer diets enriched with omega-3 fatty acids and antioxidants from natural sources on egg yolk composition. The birds were divided into four equal groups viz. Control (without enrichment); FSE − (150 g flaxseeds + 200 mg vitamin E +...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551183/ https://ncbi.nlm.nih.gov/pubmed/23572777 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0132-z |
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