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Cell wall homeostasis in lactic acid bacteria: threats and defences

Lactic acid bacteria (LAB) encompasses industrially relevant bacteria involved in food fermentations as well as health-promoting members of our autochthonous microbiota. In the last years, we have witnessed major progresses in the knowledge of the biology of their cell wall, the outermost macrostruc...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:FEMS Microbiol Rev
Main Authors: Martínez, Beatriz, Rodríguez, Ana, Kulakauskas, Saulius, Chapot-Chartier, Marie-Pierre
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7476776/
https://ncbi.nlm.nih.gov/pubmed/32495833
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/femsre/fuaa021
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