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Cell wall homeostasis in lactic acid bacteria: threats and defences
Lactic acid bacteria (LAB) encompasses industrially relevant bacteria involved in food fermentations as well as health-promoting members of our autochthonous microbiota. In the last years, we have witnessed major progresses in the knowledge of the biology of their cell wall, the outermost macrostruc...
保存先:
| 出版年: | FEMS Microbiol Rev |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7476776/ https://ncbi.nlm.nih.gov/pubmed/32495833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/femsre/fuaa021 |
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