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Cell wall homeostasis in lactic acid bacteria: threats and defences
Lactic acid bacteria (LAB) encompasses industrially relevant bacteria involved in food fermentations as well as health-promoting members of our autochthonous microbiota. In the last years, we have witnessed major progresses in the knowledge of the biology of their cell wall, the outermost macrostruc...
Tallennettuna:
| Julkaisussa: | FEMS Microbiol Rev |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Oxford University Press
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7476776/ https://ncbi.nlm.nih.gov/pubmed/32495833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/femsre/fuaa021 |
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