Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education—The Eat Mediterranean Program

High sodium (salt) consumption is associated with an increased risk of developing non-communicable diseases. However, in most European countries, Portugal included, sodium intake is still high. This study aimed to assess the sodium content of school meals before and after the Eat Mediterranean (EM)...

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Vydáno v:Nutrients
Hlavní autoři: Rito, Ana Isabel, Mendes, Sofia, Santos, Mariana, Goiana-da-Silva, Francisco, Cappuccio, Francesco Paolo, Whiting, Stephen, Dinis, Ana, Rascôa, Carla, Castanheira, Isabel, Darzi, Ara, Breda, João
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7469016/
https://ncbi.nlm.nih.gov/pubmed/32722323
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12082213
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