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Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schools
Excessive sodium intake leading to hypertension, stroke, and stomach cancer is mainly caused by excess use of salt in cooking. This study was performed to estimate the salt content in school meals and to compare differences in perceptions related to sodium intake between students and staffs working...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2013
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3572227/ https://ncbi.nlm.nih.gov/pubmed/23424102 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2013.7.1.59 |
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