Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schools

Excessive sodium intake leading to hypertension, stroke, and stomach cancer is mainly caused by excess use of salt in cooking. This study was performed to estimate the salt content in school meals and to compare differences in perceptions related to sodium intake between students and staffs working...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Ahn, Sohyun, Park, Seoyun, Kim, Jin Nam, Han, Sung Nim, Jeong, Soo Bin, Kim, Hye-Kyeong
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: The Korean Nutrition Society and the Korean Society of Community Nutrition 2013
Pynciau:
Original Research
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3572227/
https://ncbi.nlm.nih.gov/pubmed/23424102
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2013.7.1.59
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