Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education—The Eat Mediterranean Program

High sodium (salt) consumption is associated with an increased risk of developing non-communicable diseases. However, in most European countries, Portugal included, sodium intake is still high. This study aimed to assess the sodium content of school meals before and after the Eat Mediterranean (EM)...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Rito, Ana Isabel, Mendes, Sofia, Santos, Mariana, Goiana-da-Silva, Francisco, Cappuccio, Francesco Paolo, Whiting, Stephen, Dinis, Ana, Rascôa, Carla, Castanheira, Isabel, Darzi, Ara, Breda, João
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7469016/
https://ncbi.nlm.nih.gov/pubmed/32722323
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12082213
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