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Nutritional Quality and Health Effects of Low Environmental Impact Diets: The “Seguimiento Universidad de Navarra” (SUN) Cohort

Current dietary patterns are negatively affecting both the environment and people’s health. Healthy diets are generally more environmentally friendly. However, few studies have focused on the health consequences of diets with low environmental impact. We analyzed differences in the dietary compositi...

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Bibliografske podrobnosti
izdano v:Nutrients
Main Authors: Fresán, Ujué, Craig, Winston J., Martínez-González, Miguel A., Bes-Rastrollo, Maira
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7468973/
https://ncbi.nlm.nih.gov/pubmed/32784910
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12082385
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