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Nutritional Quality and Health Effects of Low Environmental Impact Diets: The “Seguimiento Universidad de Navarra” (SUN) Cohort

Current dietary patterns are negatively affecting both the environment and people’s health. Healthy diets are generally more environmentally friendly. However, few studies have focused on the health consequences of diets with low environmental impact. We analyzed differences in the dietary compositi...

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Опубликовано в: :Nutrients
Главные авторы: Fresán, Ujué, Craig, Winston J., Martínez-González, Miguel A., Bes-Rastrollo, Maira
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2020
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7468973/
https://ncbi.nlm.nih.gov/pubmed/32784910
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12082385
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