Dietary Advanced Glycation End-Products (dAGEs) Intake and Bone Health: A Cross-Sectional Analysis in the Rotterdam Study

Animal studies suggest a role for dietary advanced glycation end-products (dAGEs) in bone health, but human studies on dAGEs in relation to bone are lacking. We aimed to study whether dAGEs intake is associated with the parameters of bone strength namely, bone mineral density (BMD), prevalent verteb...

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Pubblicato in:Nutrients
Autori principali: Waqas, Komal, Chen, Jinluan, van der Eerden, Bram C. J., Ikram, M. Arfan, Uitterlinden, André G., Voortman, Trudy, Zillikens, M. Carola
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7468958/
https://ncbi.nlm.nih.gov/pubmed/32784487
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12082377
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