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The association between dietary and skin advanced glycation end products: the Rotterdam Study
BACKGROUND: Advanced glycation end products (AGEs) accumulate in tissues with age and in conditions such as diabetes mellitus and chronic kidney disease (CKD), and they may be involved in age-related diseases. Skin AGEs measured as skin autofluorescence (SAF) are a noninvasive reflection of long-ter...
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| Publicado no: | Am J Clin Nutr |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7326595/ https://ncbi.nlm.nih.gov/pubmed/32453418 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqaa117 |
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