Dietary Advanced Glycation End-Products (dAGEs) Intake and Bone Health: A Cross-Sectional Analysis in the Rotterdam Study

Animal studies suggest a role for dietary advanced glycation end-products (dAGEs) in bone health, but human studies on dAGEs in relation to bone are lacking. We aimed to study whether dAGEs intake is associated with the parameters of bone strength namely, bone mineral density (BMD), prevalent verteb...

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Vydáno v:Nutrients
Hlavní autoři: Waqas, Komal, Chen, Jinluan, van der Eerden, Bram C. J., Ikram, M. Arfan, Uitterlinden, André G., Voortman, Trudy, Zillikens, M. Carola
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7468958/
https://ncbi.nlm.nih.gov/pubmed/32784487
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12082377
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