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Anosmia in COVID-19: A Bumpy Road to Establishing a Cellular Mechanism
It has become clear since the pandemic broke out that SARS-CoV-2 virus causes reduction of smell and taste in a significant fraction of COVID-19 patients. The olfactory dysfunction often occurs early in the course of the disease, and sometimes it is the only symptom in otherwise asymptomatic carrier...
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| Publicado no: | ACS Chem Neurosci |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical
Society
2020
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7467568/ https://ncbi.nlm.nih.gov/pubmed/32673476 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acschemneuro.0c00406 |
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