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Anosmia in COVID-19: Underlying Mechanisms and Assessment of an Olfactory Route to Brain Infection
In recent months it has emerged that the novel coronavirus—responsible for the COVID-19 pandemic—causes reduction of smell and taste in a large fraction of patients. The chemosensory deficits are often the earliest, and sometimes the only signs in otherwise asymptomatic carriers of the SARS-CoV-2 vi...
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| Publicado no: | Neuroscientist |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
SAGE Publications
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7488171/ https://ncbi.nlm.nih.gov/pubmed/32914699 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1073858420956905 |
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