טוען...
Chemosensory Dysfunction in COVID-19: Integration of Genetic and Epidemiological Data Points to D614G Spike Protein Variant as a Contributing Factor
[Image: see text] After several months of rapid pandemic expansion, it is now apparent that the SARS-CoV-2 coronavirus interferes with smell and taste sensation in a substantial proportion of COVID-19 patients. Recent epidemiological data documented intriguing differences in prevalence of chemosenso...
שמור ב:
| הוצא לאור ב: | ACS Chem Neurosci |
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| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Chemical
Society
2020
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| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7581292/ https://ncbi.nlm.nih.gov/pubmed/32997488 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acschemneuro.0c00596 |
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