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Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars
Pigmented rice cultivars, namely Venere and Artemide, are a source of bioactive molecules, in particular phenolics, including anthocyanins, exerting a positive effect on cardiovascular systems thanks also to their antioxidant capacity. This study aimed to determine the total phenol index (TPI), tota...
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| Pubblicato in: | Foods |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7466332/ https://ncbi.nlm.nih.gov/pubmed/32707763 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9080967 |
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