Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars

Pigmented rice cultivars, namely Venere and Artemide, are a source of bioactive molecules, in particular phenolics, including anthocyanins, exerting a positive effect on cardiovascular systems thanks also to their antioxidant capacity. This study aimed to determine the total phenol index (TPI), tota...

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Vydáno v:Foods
Hlavní autoři: Fracassetti, Daniela, Pozzoli, Carola, Vitalini, Sara, Tirelli, Antonio, Iriti, Marcello
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7466332/
https://ncbi.nlm.nih.gov/pubmed/32707763
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9080967
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