APA Alıntı

Fracassetti, D., Pozzoli, C., Vitalini, S., Tirelli, A., & Iriti, M. (2020). Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars. Foods.

Chicago Stili Alıntı

Fracassetti, Daniela, Carola Pozzoli, Sara Vitalini, Antonio Tirelli, ve Marcello Iriti. "Impact of Cooking On Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars." Foods 2020.

MLA Alıntı

Fracassetti, Daniela, et al. "Impact of Cooking On Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars." Foods 2020.