Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiata L.)

The use of legumes as functional foods has gained increasing attention for the prevention and treatment of the so called non-communicable diseases that are highly prevalent worldwide. In this regard, biotechnological approaches for the enhancement of legumes’ nutritional and functional value have be...

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Détails bibliographiques
Publié dans:Antioxidants (Basel)
Auteurs principaux: Kapravelou, Garyfallia, Martínez, Rosario, Perazzoli, Gloria, Sánchez González, Cristina, Llopis, Juan, Cantarero, Samuel, Goua, Marie, Bermano, Giovanna, Prados, Jose, Melguizo, Consolación, Aranda, Pilar, López-Jurado, María, Porres, Jesus M.
Format: Artigo
Langue:Inglês
Publié: MDPI 2020
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7466151/
https://ncbi.nlm.nih.gov/pubmed/32823688
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9080746
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